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Vitamin K – Phylloquinone
Foods: Parsley, Kale, Spinach
Nutrient inhibiting factors:
Freezing, heat, X-rays, warfarin, radiation, pollution
Vitamin D – Lumisterol Calciferol
Foods: Shrimp, Sardines, Low-Fat Milk
  • Produced by the action of sunlight on skin cells
Vitamin E – D-Alpha-Tocopherol
Foods: Sunflower seeds, Swiss chard, Almonds, Spinach
Nutrient inhibiting factors:
Processing, freezing, cooking, laxatives
The Newest on Vitamins
Vitamin A – Retinol/Carotene
CATEGORY: Nutrients in Food
Foods: Carrots, Spinach, Kale
Nutrient inhibiting factors:
Strenuous exercise, stress, alcohol, antibiotics, low fat intake